ABOUT AOI

What is AOI Nano Cluster Water?

What is AOI Nano Cluster Water?

The science behind
water we drink

To understand further about water, one of life essentials that we consume daily and how water works in our bodies, we must understand its chemical properties and how it works in our body.

Increase permeability and the body’s ability to absorb water by cutting water molecules

The water molecule is not the only molecule in its natural environment. Some molecules always form a group of molecules called “groups or clusters of water”. We can increase the permeability and ability of the body to absorb water by cutting the connections between water molecules subsequently the large water group molecules are separated into smaller water clusters.

(1) Memotong jaringan molekul air (2) Dipisahkan menjadi kluster-kluster kecil air

 

(1) Cutting the water molecule network (2) Separate into small clusters of water

These smaller clusters of water molecules are able to penetrate smoothly into our capillaries artery. By drinking water that contains smaller molecules, we can hydrate the body more quickly and effectively and increase our metabolism to perform to its potential.

(3)Kluster-kluster besar air (4)Kluster-kluster kecil air (5)Menembus ke dalam pembuluh kapiler (kelompok besar dari air tidak dapat menembusnya)

 

(3)Large clusters of water (4)Small clusters of water (5)Penetration into capillaries (large groups of water molecules cannot penetrate, need to be seperated first)

AOI NANO CLUSTER WATER is water with technological innovation from Japan, reformulated to increase the ability of water to be absorbed by the body hence improve oxygen distribution to every corner of our body.

Change your water, improve your VO2max and sports per­formance.

table

We take oxygen into the body through an absorption process, the oxygen distributed to our entire cell in order to produce energy used for our daily activities.

VO2 max is the maximum level of oxygen consumption measured during incremental or intensity-increasing training. VO2 max is reached when oxygen consumption remains in a stable condition despite an increase in exercise intensity.

The absorption of oxygen at this point is called maximum oxygen uptake (VO2max), and is a basic indicator of our body’s endurance training capacity.

With AOI Nano Cluster Water, Oxygen can be absorbed more effectively into the capillaries of our lungs. The following table describes the performance of VO2Max after consuming AOI Nano Cluster Water.

With AOI Nano Cluster Water, Oxygen is able to be absorbed more effectively into the capillaries of our lungs. The following table describes the VO2Max performance of the participants experiencing an average increase of 13.26% after consuming NANO Cluster Water (This experimental test was registered in Professor Masakazu Uzawa patent).

By replacing the water you drink today with AOI Nano Cluster Water, you will improve your body’s performance during exercise.

Change your water,
getting more beautiful today!

AOI Nano Cluster Water is also known to be beneficial for diet and beauty by increasing our body’s metabolism.

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This is cause by the small water clusters have an ultra-far infrared effect, which enable to increase the capacity of specific heat and thermal conductivity, subsequently resulting in a higher metabolism when absorbed into our bodies.

Greater metabolism is what works to keep our bodies healthy and our skin has a better regeneration process.

AOI Nano Cluster Water also penetrates more easily into fat cells and has a far-infrared effect. This will make the fat softer and consequently the fat will melt / dissolve more easily.

Prof. Uzawa Masakazu’s

Prof. Uzawa Masakazu’s Profile

1980
Graduated from Tokyo Denki University
1990
Researching Water and Health with Ph.D of Medical Doctor
1995
Researching with National Institute of Health Science
1996
Researching with President of World Brain Metabolism Mr. Kogure Hisaya
1997
USA Patent “Water Processing Method”
2001
Supplying water for athletes at Fukuoka World Swimming Championships
2004
Japan Patent “Water Processing Method”
2005
Research for The Foundation of Ocean Policy Research